BBQ - Get on that grill!
Now we're cooking.
In the courtyard outside the kitchen, you'll find a little gem, hiding like a Ninja. But it is a Ninja!
Pop the cover off and away you go. Please put the cover back on, when the BBQ has cooled down after use - it stops the seagulls using it as a target.
The BBQ uses gas and electric, and you cannot turn it on without it being plugged in. The extension cable for it is in the little kitchen - look, it's in that basket!
Under that wicker chair, there is a box with BBQ weapons for you to use, too.
Also, you will find a pizza stone in the cupboard under the toaster, if you ant that. There is a pizza peel, for sliding pizzas on and off the stone, hanging
The socket for the extension cable is located behind the toaster.
The key for the stable door will be hanging on the hook under the light switch, in the picture here.
Plug the BBQ into the extension socket. To turn the BBQ on, press that big button that I am pressing and you will hear the BBQ click. The dial on the machine front will light up with it's temperature reading.
Open the front door under the BBQ and turn the bronze tap on the top of the gas bottle to "OPEN".
Push in and hold in the left hand dial.
Turn the dial while holding it in to the "IGNITE PILOT" position. It will make a clicking sound, while it ignites and you will hear a flame light up.
On the grill, the flame viewer is on the right hand side, as shown in the picture.
Use the cooking dial to adjust the number of burners you want to use. "Grill/Pizza" is the standard setting for three burners.
You will hear the fan operate when the hood is down. This makes the food cook quite quickly.
There is a red coloured food temperate gauge by the hob in the kitchen, if you want it.
After you have finished cooking, turn the cooking dial to off and PLEASE MAKE SURE YOU TURN OFF THE GAS.
Please also remember to put the extension cable back and the cover back on the BBQ, when it has cooled down. Ta.